Wandering Minds
July 17th, 2009
Spruce-Honey Vinegar
smoked paprika-lobster coral shake
lemon verbana and pickled watermelon rind with scallops
roe flecked dough
spice bread stock
clarified croissants
white bean ragout with powdered chorizo
tomato gratin set with gellan
prosciutto on vanilla ice cream
hummus grits made with pressure cooked sesame seeds
lemon aroma with oysters
what can be a shank?
powdered wine?
powdered balamico
dessert wine snow
pastrami spiced lemons
lemon cured lardo
salt cured melons, dried and then zested
red wine enrobed melons
sangria chaud-froid
ask when you do not know
coffee grounds are an incredible deodorizer
what makes duck fat roasted so good?
what can be a hot dog?
bagna cauda stock: oysters, poached fish, braised artichokes…
powdered pickled peaches
melon bacon
ranch creme fraiche
what is the bottarga equivalent in the vegetable world?
roast fig consomme
encapsulated figs
popcorn-parmesan
the beauty of precise
the artistry of organic
the substitution of ingredients
pink peppercorn and candy canes: sauce, ice cream, cake, cookie
smoked sweet cream ice cream with prospect tomatoes
pine needle pickled peaches green or otherwise
tomato-corn ice cream swirl
duck noodles: yes that’s the intestines
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Posted in Ideas in Food