underground restaurant above ground menu {ideas}
June 13th, 2009
On Saturday June 13, Shuna fish Lydon is a guest chef at @MsMarmitelover's Underground Restaurant 
Here are our ideas for what it will look like, although everything is subject to change because of availability
or whim.
bread
seeded crackers
starter
chunky gazpacho
goat yogurt granite + basil jelly
chilled fresh tomato soup, croutons
main
eggplant parmesan
salad
rocket + chicory + lemon + pinenuts
dessert
strawberry bavarois + strawberry & herb salad
rosemary shortbread, strawberry relish, ricotta mousse
strawberry granita, sheeps yogurt lebne, pistachio salad
carneroli-bay laurel pudding, strawberry salad, pistachio & rose petal shortbread
Menus are ideas, thoughts, musings, concepts, theory, themes, tradition, revolution, albums, one-offs, off the cuff, pre-meditated, conjecture, psychotic breaks, dreams, stolen kisses, drunk black outs, cock walks, demure courtship, powerplay, negotiation, vanilla lovely dovey rool arounds, theater, dance, Be Ins, walkouts, strikes, community efforts, and…
They grow in the ground, near the sea's edge, in our hearts.
I'll let you know via photos and musings how the day and night went once all is told, fed, washed, minced, chilled, forked, spooned, quenelled, poached, whisked, baked, tasted, nibbled, imbibed,
satiated.
Until next time.
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