Tis the Season
October 24th, 2009
With the chill in the air, an actual frost last night, the aroma of poached fruit is needed to help warm the house and the soul. The aroma of poached quince is a marriage of apples and pears with tropical undertones hooked up to an aroma amplifier. The one caveat is that in the time it takes to cook quince the finished fruit has given its aroma to kitchen and the fruit is lacking. We have sought to help the aroma permeate the fruit by cooking it with aromatics which remind us of the fruit. The plan is to supplement the aroma of the quince in order to keep it intact for the eating process.
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Posted in Ideas in Food