Sourdough Cavatelli
January 3rd, 2010
Sourdough Starter+Semolina+Salt
The first bites of this tasty pasta were adorned with butter and aged pecorino. I was going to share with Aki, except she was not in the room and by the time I found her the bowl was empty. Now we begin work on the application process where we search for the right match for this new kitchen staple.
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Posted in Ideas in Food