Chef at Home

We have been working with a number of ideas based on smoked coconut. It works well as a sauce, and shows great potential as a soup or foam. The foam in mind blends the smoked coconut milk with lovage. (pictured is pre-foaming) We contemplated adding nuances and realized that the aromatics of the smoke combined with the flavors of the coconut and lovage need no additional layering. Nuances are meant to be subtle and overplaying our hand never leads to a good ending.

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