Shear Mixer
March 1st, 2010
Several year ago I looked into perfecting emulsions to create a better mouth-feel. I discovered Silverson Shear mixers, which have some of the best performance on the market. Besides developing products for large scale production in several industries, they offer a laboratory mixer that is more suitable for a kitchen application. Even being the small model, it is still a 50 pound machine. Since I found the company and purchased the mixer, they have released the latest product offering a more powerful engine and more features. It does not replace the vitaprep but compliments it very well. The heads perform best when the liquid can move and circulate throughout. It eliminates all the particles that create the graininess on the mouth-feel. All our sauces, emulsion, and sorbet are sheared for better results.
Both heads are used for different emulsion.
The first is a simple head that emulsify, the second head is a duplex assembly that can reduce pieces to a liquid stage.
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