Chef at Home

Almost crunch time, a few changes may still occur but this is the current prep list:

Manhattan Clam Chowder

Minced Tuna

spicy mayonnaise,
watercress

Kona Kampachi

avocado, caramelized
coconut milk

Fresh Corn Polenta

Liver and Alliums

Toasted Linguine with Clam Sauce

Sockeye Salmon

fennel

Roasted Chicken Tail

harissa yogurt

Beef Shank

sauerkraut purée

Rembrandt Gouda

blis elixer

Apple and Butternut Squash Crisp

blackberry-wine
sorbet

Leave a Reply