Salsa Verde
March 31st, 2010
Ingredients:
200 grams peeled tomatillo, quartered
75 grams avocado
40 grams lime juice
20 grams jalapeno with seeds
20 grams cilantro leaves
40 grams white onion sliced
8 grams garlic peeled
30 grams grapeseed oil
4 grams sea salt
Method:
1. Blend all ingredients together until a smooth texture is achieved.
2. Cool down immediately.
3. Pass through a fine sieve.
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