Powdered Lemongrass
July 29th, 2010
The powdering of lemongrass in our liquid nitrogen class was revelatory. The aromatics were incredible and it sparked a free flowing conversation and the ensuing applications of powdered aromatics as tissanes for savory, sweet and cocktail applications. The powdered lemongrass or other ingredient is put into a strainer and then the product to be enhanced or accented is poured through the strainer. The results are intense, immediate and delicious. This certainly changes our game plan in a number of applications.
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Posted in Ideas in Food