Potato Chip Pasta Dough
July 9th, 2009
What will you make with this dough?
Potato Chip Pasta Dough
400g flour
100g dark roasted potato chip flour (potato flakes cooked for 20 minutes at 350, then ground into a flour)
300g whole egg
75g egg yolk
8g salt
Combine the dry ingredients in a bowl and whisk them together. Combine the wet ingredients in a separate bowl and whisk them together. Pour the egg mixture into the flour and slowly mix them together, working from the center of the bowl outward. Once you have a cohesive dough, turn it out of the bowl and knead it, adding more flour as necessary until the dough is silky and dry. Place into a vacuum bag and vacuum seal and let rest for at least ten minutes before rolling out your pasta.
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Posted in Ideas in Food