Points of Interest 2/21/10
February 22nd, 2010
Greg Kuzia-Carmel recounts the horrific fire at Mugaritz from the viewpoint of an enthusiastic cook ripe with passion.
John Sconzo understands the world of cooking and expresses the hardships of cooks who have lost their knives.
High Pressure Processing in action. (This is the same video we were shown in Brugge at the Flemish Primitives to compliment the presentation.)
Team Alinea makes edible tea.
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Posted in Ideas in Food