Chef at Home

We continue to be amazed at how flavors that we are surrounded with are often overlooked until the right time. As we have been looking to simplify the process of cooking artichokes while accentuating their flavors a jar of olive brine took charge and solved the problem. Green olive brine and artichokes are a match we should have been working with for years and have only just recently experienced. Now we have tasted and there is no looking back.

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