November 2, 2009
October 9th, 2009
We are extremely excited to be cooking a guest chef dinner on November 2, at Blackfish Restaurant with Chip Roman and his team. The dinner will be roughly seven courses long. The price is $85 per person. To further challenge our norm, Aki and I have already designed the menu and are excited to bring these dishes to welcoming palates. That is not to say a change or two may not happen. We hope to see you there.
Smoked Pumpkin Ice Cream
wild char roe,
cranberry, brittle walnuts
Potato Chip Soup
black fish tempura,
tartar sauce
Bacon and Bay Scallop Risotto
gala apples, cheddar,
jalapeno
Grouper en Brodo
sausage and chestnut
tortellini, buttermilk biscuit broth
Veal Cheek Bourguignon
onion soup mashed
potatoes
Powdered Brie de Meaux
white chocolate
sheets, bourbon cherries, pistachio gremolata
Fluffernutter
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Posted in Ideas in Food