Lobster Shells
November 26th, 2009
Why not?
We hydrated dried pasta shells in an intense lobster stock for four hours and then cooked them in a lobster bisque.
Related posts:
Posted in Ideas in Food
Lobster Shells
November 26th, 2009
Why not?
We hydrated dried pasta shells in an intense lobster stock for four hours and then cooked them in a lobster bisque.
Related posts:
Posted in Ideas in Food