Chef at Home

The hidden gem in this dish is the quinoa butter which we just happened upon. We have a fair number of ideas which we will explore. Its role as a the base for leeks vinaigrette, holding nasturtium flowers in place ranks up there in both taste and aesthetic. A batter and soup are in the works as are streusel and yes, cookies.

The dish is composed of leeks vinaigrette with tart cherries, quinoa, nasturtim and dijonaise.

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