Chef at Home

Two questions for chefs & cooks:

How many restaurants have you worked in so far in your career?
And how many of them brought in & butchered whole animals?

I've asked this question over at Twitter, and I will post all your answers in a follow up post to this one.

And, yes, I will post my answer, and why I'm making this inquiry. You may make your response anonymous if you feel you need to for professional reasons.

Thank you in advance! I look forward to this important conversation.

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Related posts:

1. watermelon p o e m. by Shelly Butcher
2. How Do I Start Cooking in a Restaurant {without any experience or tradeschool training}?
3. Parker House Rolls: the mini version
4. Chocolate-Caramel Slice
5. Menu Changes. or: what to do when history repeats itself.