In much the same way that the Cvap moldered in our kitchen for almost two years before we truly discovered it, How Baking Works, Exploring the Fundamentals of Baking Science has been on our book shelves for years without ever being properly appreciated. This volume is a small treasure chest of information and should be purchased by anyone who really wants to understand the hows and whys of what's happening with the ingredients needed in creating what goes in the oven. It's more than a keeper, its an essential read.
Go to Source
Related posts:
- How Baking Works
- Baking Classes in London. Bea’s of Bloomsbury 2009 {POSTPONED}
- How Do I Get a Professional Cooking/Baking Job in a Restaurant?
- Reading Boxes
How Baking Works
September 24th, 2009
Posted in Ideas in Food