Don’t Worry
December 31st, 2009
Some words of wisdom from Hugh MacLeod about why closing your eyes and making the leap can
sometimes be better than thinking too much. A little knowledge is a good thing, too much can result in paralysis. Having been victims of over-thinking ourselves, this post was a timely reminder of why sometimes you’ve just got to take chance and trust your instincts for survival.
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Posted in Ideas in Food