Cooking at Home Means:
July 28th, 2009
You can read Ruth Reichl on Twitter describing making blueberry pie, nudge your wife a bit by showing up with a large container of blueberries, and somehow, magically, the aroma of pie fills the house and breakfast pie is there for the eating. Since pie is on the breakfast menu I must confess I like my pie with vanilla ice cream. It is very important to know, in my world fruit pies get ice cream, other pies are accompanied by whipped cream, and crostatas require both. Just in case you happen to invite me over for baked desserts…
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Posted in Ideas in Food