Chef at Home

The dish has noodled about our brains for a long time. Finally we have been able to bring together our first version, after many years in the pondering. The dish is a soft boiled egg surrounded by chicken noodles tossed with watercress. Delicious and simple. Deceiving and delightful. With truffle season knocking on our door we could make the dish luxe. In the same breath we could start re-visiting classics. Today we enjoy the simplicity.

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