Chef at Home

In today’s New York Times food section Harold McGee has written an indispensable article on preserving the quality of fresh berries in their natural state. We have often seen berries deteriorate before our eyes and were not smart enough to ask the question, how can we stop this? Harold was and shares his experiences and studies in this important article. Now we have a great technique to not only wash but preserve fresh berries for our extended enjoyment.

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