Aromatic Eggs
August 31st, 2010
We pack our eggs with basil for two days and then cook them in a variety of styles: hot spring, scrambled, aerated, poached, steamed and more.
Related posts:
Posted in Ideas in Food
Aromatic Eggs
August 31st, 2010
We pack our eggs with basil for two days and then cook them in a variety of styles: hot spring, scrambled, aerated, poached, steamed and more.
Related posts:
Posted in Ideas in Food