Aroma At the Bar
July 25th, 2010
We have added one more class to the our schedule at Craigie on Main. Cocktails, both the craft and consumption, have always been fascinating subjects for us. The use of aromatics in great drinks, either as a supporting flavor or as an accent note, is the focus of this convivial workshop Tuesday evening at the bar. Tastings of food and drinks are part of this workshop.
Ideas in Food and Craigie on Main
will be hosting a unique seminar focusing on: Aroma at the Bar
Call Craigie On
Main at 617-497-5511
to make your
reservation.
$100 per person
(Credit card is
required upon reservation)
Aroma
Tuesday
July 27, 11pm
Aromas
are highly complex messages being decoded by our brains. Although humans no
longer need their sense of smell to survive, it is an integral sense in
experiencing many of life’s pleasures. We will discuss aroma in the context of modern
mixology. Looking not only at
spirits themselves and how we combine them, but also at the use of
complimentary and contrasting aromas that help us create, enhance, and even
amplify aroma and flavor in cocktails.
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